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Learn how to reduce your symptoms of osteoarthritis by making simple changes in your diet and lifest ... - Chris Chenoweth |
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Civilizations throughout the ages have known that certain foods have qualities that can help to crea ... - Jeff Lakie |
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Party favors play an important role in communicating the orverall theme of any party. Private label ... - Jon Stout |
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Organic produce is all the rage. Everyone from whole food stores, to Trader Joe's, to Wal-Mart all w ... - Robert Brady |
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The history of Jamicia's Blue Mountain Coffee. The most exquisite and expensive coffee in the world. ... - Sierra Martin |
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What are the different kinds of wine racks on the market? Get an overview and discover which one is ... - Ellen Pedersen |
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| Index › Drink & Food › Recipes |
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Healthy Meals And Snacks From The Cool Aisles Of The Store. More than milk: Convenient, tasty and healthy foods can be found in the refrigerated dairy |
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| Author: Wayne Ryan |
The refrigerated dairy aisles of the grocery store are full of convenient, tasty, healthy foods-whether you're looking for thirst-quenching drinks, terrific meals and accompaniments or nutritious snacks.
Here are some ideas for nutritious anytime snacks:
? Cheese Kabob-Alternate slices of apples and cheddar cheese on skewers.
? Tropical Smoothie-Blend orange juice, frozen strawberries and vanilla yogurt.
? Morning Wake-up-Mix cup of skim milk with teaspoon of instant coffee and sweetened cocoa.
? Granola Delight-Layer granola and fresh fruit with favorite yogurt flavor.
? Ultimate Easy Snack-Keep the fridge full of individually packaged yogurts, jello, cheese sticks, vegetable dips and more for anytime, anywhere snacking.
While any time of year can be a great time to visit the Cool Aisles of the store, June is officially Dairy Month, sponsored by the National Frozen & Refrigerated Foods Association (NFRA). That means you can find special prices and promotions on many tasty cool favorites.
Here is a breakfast, lunch or dinner entr'e that's easy to make, with key ingredients from the dairy aisle:
Vegetable Cheddar Quiche
1 cup chopped red, green or yellow bell peppers
3/4 cup sliced mushrooms
1/4 cup chopped onion
1 cup refrigerated egg substitute
1 cup refrigerated non-dairy creamer
1/4 tsp salt
1/8 tsp pepper
1 oz shredded Cheddar Cheese
Heat 10" skillet; spray generously with nonstick cooking spray; saut' peppers, mushrooms and onions until tender-crisp. Combine egg substitute, creamer, salt and pepper; pour into skillet, cover and cook over medium-low heat until set, approx. 8-10 minutes. Sprinkle quiche with cheese and replace cover until cheese is melted. Remove from heat and let set for two minutes. Serves 4. |
Author Bio:
For more tips, visit www.couponmonth.com. |
| You can search for this article using: recipes, low calorie & vegetarian recipes, recipe, free recipes, crockpot recipes, food recipes |
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